The food industry is increasingly looking to local sources of protein.
The Australian Government is exploring a food sourcing policy for the first time, and the latest example is the sale of salmon fillets to overseas buyers in Asia.
The industry is looking to the world’s largest consumer base for protein sources, and it’s a lucrative one.
The demand for fresh fish is also on the rise, with many regions seeing an increase in demand for protein.
Some of the world is now home to fish farms.
Here’s a look at what’s going on.
A new protein source The fish industry has a new protein supplier in Asia: Japan.
It’s known as a fish farm, but this is an entirely different beast altogether.
The salmon industry in Japan has been growing steadily for the past few decades, with fish exports increasing from about $40 million to $600 million a year.
It is estimated that more than half of the country’s salmon farms are in the south-east of the nation.
The fish farms feed about 600 million people in the region, and many of those farms produce high quality fish.
It takes a long time to grow a salmon, and when it does, the quality of the fish can be poor.
Japan’s biggest fish farm has been producing more than 100 million salmon a year for the last three decades, and some say they’re not sure what the market for the fish will look like in a few years’ time.
The farms are small, with about 1,000 fish each, but they are also huge.
They can hold up to 50 million fish.
They’re also the largest fish farm in Japan.
And it’s only been a few decades since the industry started.
A fish farm for a long while It’s estimated that the industry is producing around 100 million fish a year in Japan, and there are more than 10,000 farms in the country.
The catch has been there since the early 1980s, when a huge number of commercial fish was harvested.
It wasn’t until the mid-1990s that Japan introduced stricter fishing regulations and increased restrictions on the fishing industry.
The fishing industry is a very big industry in Japanese fishing, and its a tough one.
In recent years, Japan has seen a huge decline in the number of fish caught.
The number of Japanese fishermen dropped by more than 80 per cent between 2009 and 2015.
But many in the industry say there are ways to increase production, and that’s where the salmon farm comes in.
The Japanese fish farming industry relies on a unique technology known as filtration, which involves using fish to make protein concentrate.
The protein concentrate is then shipped to Japan for human consumption.
The filtered fish are grown in giant tanks, where they are harvested and processed for protein by a specially trained team of people.
The process takes about 10 months.
The system is known as aquaculture, and is a lot like the aquaculturists in the UK, where it takes fish from farms and farms in order to create fish products.
The aquacultural system is so different to fish farming that there’s no easy way to compare the two systems, but it is very similar.
The only difference between fish farming and aquaciculture is that fish farmers make more protein concentrate than aquaciculturists.
It comes from fish caught in the ocean, but the process takes place in the aqueculture tanks.
This is the biggest difference between the two.
Aquaculture is different from fish farming, as the process is far more complicated and time consuming.
The production of fish is very different to aquacute farming, which is essentially just fish being raised on the surface of the sea.
In aquacure, there is no use for chemicals or other things that go into fish farming.
In the fish farming process, a special tank is created in order for the filterers to take the fish, and they use the fish to produce protein concentrate that is then sent to the fish farms, where the fish are cut and processed.
It also happens that the fish in the fish farm tanks are kept in a large tanks where they’re constantly being harvested and harvested and, in turn, processed.
This means that it’s really quite easy to see how the process of fish farming can work.
It means there’s not a lot of paperwork involved, and a lot less stress involved.
It allows for a lot more flexibility and control, and also means that the farmers are able to produce a much more nutritious product, and therefore sell it cheaper.
A big demand for meat The industry in Asia has been booming since the 1980s.
It grew from around 100,000 to more than 150,000 people in 2010.
The current number of farmers in Japan is around 1,500.
As a result of the booming demand for fish in Asia, Japan’s salmon farming industry has grown from a small number of farms in 1980 to more then 100,00 farms in 2015